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Starters
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Lincolnshire Celeriac Velouté - Shimeji mushrooms, croutons, truffle butter | v
Whiskey Cured Salmon - Purple potato salad, gribiche, crispy shallot
Cotswolds White Chicken Terrine - Ham Hock, pickled onion purée, crisp chicken skin
Main Course
Select your main course
Pumpkin & Sage Ravioli - Roasted squash, goats cheese cream & crispy sage | v
Wild Halibut - Creamy curried leeks, tempura mussels, confit tomato, charcoal touille
Herb Crust New Season Lamb Saddle - Peas, asparagus, black garlic purée, carrot gel, lamb jus
Dessert
Select your dessert
Saint Honorè - Chocolate, tonka, pear
Custard Mousse - Blackberry, hazelnut, zuppa inglese
Milk Chocolate Banoffee - Jivara 40%, banana, peanuts
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